Work

Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple

Year: 2021

Type: conference-paper

Abstract: ISHS V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2021.1325.31

Authors: G.C. Pestana, K.A.F. dos Santos, M. Miranda, P.C. Spricigo, M.C. Mitsuyuki, J.D. Bresolin, S.Z. Hubinger, O.B.G. Assis, M.D. Ferreira

Institutions: Universidade Federal de São Carlos, Universidade Estadual Paulista (Unesp), Universidade de São Paulo, Embrapa

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária, Ministério da Ciência, Tecnologia e Inovação, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Sistema de Laboratórios em Nanotecnologias, Universidade Federal de Viçosa

Award: G3749648409

OpenAlex ID: W3208467247

FWCI: 0.391

Cites: 21

Cited by: 1

Related to: 10