Work

Effect of processing and storage on the microbiological quality of poultry.

Year: 2009

Type: article

Authors: Azucena Pérez, Bárbara Herrera, Santos Jiménez, Elena González Fandos, Zenaida Guadalupe Mínguez

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3211348452

FWCI:

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Related to: 10