Work

Lenguaje estandardizado en aromas para helados

Year: 2003

Type: article

Source: Alimentaria

Authors: Cira Duarte García, Ariel Ortega Luis

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W33685789

FWCI:

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Related to: 10