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食品の機能性 かつおだしの健康機能--疲労改善効果とそのメカニズムを中心に
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Year:
2008
Type:
article
Source:
食品の包装
Author:
黒田素央
Language:
Japanese
Topic:
Protein Hydrolysis and Bioactive Peptides
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W375402095
FWCI:
Cites:
Cited by:
Related to:
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