Work

ウイスキ-の味覚 (特集醗酵--味覚の追求(1))

Year: 1997

Type: article

Source: 化学工業

Authors: 正行田辺, 圭一中川

Language: Japanese

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W390987403

FWCI:

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Related to: 10