Work

Studies on the Production of Watermelon and Cantaloupe Melonjuice

Year: 1978

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Dong-Hwa Shin, Young-Jo Koo, Choung-Ok Kim, Byong-Yong Min, Kee-Bong Suh

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W394167416

FWCI:

Cites:

Cited by: 13

Related to: 10