Author

Byong-Yong Min

Observed name: 민병용

OpenAlex ID: A5048718540

Composition of Grape Seed Oil

1984 · Jin-Young Yoo, Dong-Hwa Shin, et al. · Korean Journal of Food Science and Technology · 17

Studies on the Production of Watermelon and Cantaloupe Melonjuice

1978 · Dong-Hwa Shin, Young-Jo Koo, et al. · Korean Journal of Food Science and Technology · 13

Studies on the CA Storage of Sweet Persimmon in Polyethylene Film Pack

1975 · Byong-Yong Min, Sang-Lyong Oh · Korean Journal of Food Science and Technology · 7

Quality Evaluation of Sesame Oil by High Performance Liquid Chromatography

1984 · Kyong-Soo Hwang, Wooderck S. Hawer, et al. · Korean Journal of Food Science and Technology · 4

Sporobolomyces holsaticus의 배양중 전분자화 특성조사

1983 · 박완수, 구영조, et al. · Korean Journal of Food Science and Technology · 4

Studies on the Change of Composition of Sweet Potato Kochujang During Fermentation

1978 · H.Y. Lee, K.H. Park, et al. · Korean Journal of Food Science and Technology · 4

Kinetic Study on the Gelatinization of Barley Starch

1985 · Chulkyoon Mok, Sang-Hyo Lee, et al. · Korean Journal of Food Science and Technology · 3

Color Changes and Sorption Characteristics of Whole Red Pepper with Relative Humidity and Temperature

1984 · Hyun-Ku Kim, Mu-Hyun Park, et al. · Korean Journal of Food Science and Technology · 3

Study on the Cultural Conditions of Starch Utilizing Yeast Sporobolomyces holsaticus

1983 · 박완수, 구영조, et al. · Korean Journal of Food Science and Technology · 2

Production of Fungal Lipids -V. Effects of Vitamins, Metabolic Intermediates and Mineral Salts on the Growth and Lipid Accumulation of Mucor plumbeus-

1982 · Jin-Young Yoo, Hyeong-Choon Lee, et al. · Korean Journal of Food Science and Technology · 2

Physicochemical Properties of Several Potato Starches

1987 · Ho-Moon Seog, Yong‐Kon Park, et al. · Applied Biological Chemistry · 1

Sorption characteristics of red pepper powder with relative humidity and temperature

1984 · Hyun-Ku Kim, Mu-Hyun Park, et al. · Korean Journal of Food Science and Technology · 1

Effects of Spices on the Gowth of Lactic Acid Bacteria

1978 · Jin-Young Yoo, Byong-Yong Min, et al. · Korean Journal of Food Science and Technology · 1

Studies on the Production of Alcohol Fermented Milk

1978 · Jin-Young Yoo, Tong-Sam Kang, et al. · Korean Journal of Food Science and Technology · 1

Physicochemical Properties and Gelatinization Kinetics of Covered Barley Starch

1987 · Namsoo Kim, Young-Jung Nam, et al. · Korean Journal of Food Science and Technology

Gelatinization Characteristics of Nonwaxy Rice Starches

1987 · Namsoo Kim, Ho-Moon Sog, et al. · Applied Biological Chemistry

Drying Conditions for the Rehydration Properties of Dehydrofrozen Potatoes

1986 · Jong‐Sang Kim, Sang-Lyong Oh, et al. · Applied Biological Chemistry

Factors Affecting the Extraction of Protein from Antarctic Krill

1985 · Sung Ki Lee, Young-Myoung Kim, et al. · Korean Journal of Food Science and Technology

Extrusion process of barley flour for snack processing

1984 · Chulkyoon Mok, Richard Ernst. Pyler, et al. · Korean Journal of Food Science and Technology

Heat Penetration of Canned Oyster Mushroom

1984 · Dong‐Sun Lee, Noh-Hyeon Park, et al. · Korean Journal of Food Science and Technology

Production of Fungal Lipids(VI) -Isolation and cultivation of oleaginous molds grown on Tapioca mashes-

1983 · Wan-Soo Park, Young-Jo Koo, et al.

Microbiological Studies of Foods(II) -Microbial Load and Microflora of Lyster-

1983 · Jin-Young Yoo, Hyeong-Choon Lee, et al.

Microbiological Studies of Foods(I) -Microbial Load and Microflora Red Pepper Powder-

1983 · Jin-Young Yoo, Hyeong-Choon Lee, et al.

Energy Accounting in Peach Canning Operations

1982 · 이동선, 박노현, et al. · Korean Journal of Food Science and Technology

Production of Fungal Lipids - I. On Intracellular Fungal Lipids -

1980 · Jin-Young Yoo, Dong-Hwa Shin, et al. · Korean Journal of Food Science and Technology

Works count: 28

Citation count: 63

H-index: 4

I10-index: 2