Work

Studies on the Production of Alcohol Fermented Milk

Year: 1978

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Jin-Young Yoo, Tong-Sam Kang, Byong-Yong Min

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W856136396

FWCI:

Cites:

Cited by: 1

Related to: 10