Work

Studies on the Change of Composition of Sweet Potato Kochujang During Fermentation

Year: 1978

Type: article

Source: Korean Journal of Food Science and Technology

Authors: H.Y. Lee, K.H. Park, Byong-Yong Min, J.P. Kim, Dong-Hyo Chung

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W844948573

FWCI:

Cites:

Cited by: 4

Related to: 10