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Facteurs technologiques et oenologiques de maîtrise des sulfites en fermentation alcoolique

Year: 2011

Type: article

Source: Revue française d'oenologie

Authors: Lucile Blateyron, Valérie Pladeau, Daniel Granès

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W40844330

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