Work

Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview

Year: 2021

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2021.2011910

Authors: Maksim Rebezov, Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran, Tabussam Tufail, Olga Loretts, Olga Neverova, Svetlana Artyukhova, Elena Kuznetsova, Vladimir Ermolaev, Abdelaali Balahbib, Muthu Thiruvengadam, Gokhan Zengin, Mohammad Ali Shariati

Institutions: Russian Academy of Sciences, Liaocheng University, Ural State Agrarian University, University of Agriculture Faisalabad, Mohammed V University, University of Lahore, King Abdulaziz University, Omsk State Technical University, Moscow State University of Technologies and Management named after K.G. Razumovskiy, Plekhanov Russian University of Economics, Konkuk University, Selçuk University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4200567106

FWCI: 3.705

Cites: 64

Cited by: 49

Related to: 10