Work

Zur Kenntnis einiger fetthaltigen Früchte bezw. Samen

Year: 1903

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf02069279

Author: G. Fendler

Language: German

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4212822652

FWCI:

Cites:

Cited by: 2

Related to: 10