Work

Sensomics-assisted insights into flavor changes of functional food arising by implementing plant-based proteins as fat-replacer

Year: 2022

Type: other

DOI: 10.1021/scimeetings.2c00118

Authors: Utz Florian, Johanna Kreissl, Timo D Stark, Christian Schmid, Caren Tanger, Ulrich Kulozik, Thomas Hofmann, Corinna Dawid, Andrea Spaccasassi

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4223477458

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Related to: 10