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Substantiation of innovative methods for obtaining butter for specialized purposes

Year: 2022

Type: article

Source: Food processing industry

DOI: 10.52653/ppi.2022.4.4.001

Authors: Сергей Михайлович Доценко, Юлия Александровна Гужель, Денис Дмитриевич Зверков

Language: Russian

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4223997293

FWCI:

Cites:

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Related to: 10