Work

Atividade inibidora de bactérias lácticas, em embutidos de carne curados

Year: 1998

Type: article

Source: Revista Brasileira de Ciência Veterinária

DOI: 10.4322/rbcv.2015.092

Authors: Celso Rodrigues de Carvalho, Wagner Luiz Moreira dos Santos, Cristiano Sales Prado, Elvio Carlos Moreira, José Oswaldo Costa

Institution: Universidade Estadual Paulista (Unesp)

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4237705170

FWCI:

Cites: 22

Cited by:

Related to: 10