Work

Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction

Year: 2007

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.60485

Authors: Hirohito YAMAKAWA, Hiroshi AKIYAMA, Yumi ENDO, Kiyoko MIYATAKE, Kozue SAKATA, Shinobu SAKAI, Tatsuya MORIYAMA, Atsuo URISU, Tamio MAITANI

Institutions: Nisshin Seifun Group (Japan), National Institute of Health Sciences, Kindai University, Fujita Health University

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4249255196

FWCI: 0.761

Cites: 10

Cited by: 21

Related to: 10