Work

Approaches to the Phytomelanin Color Characteristics Assessment for Use as an Alternative to Cocoa Powder

Year: 2022

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2022-2-209-216

Authors: Evgeny Dmitrievich Rozhnov, Marina Nikolaevna Shkolnikova, Elena Alexandrovna Kadritskaya, Larisa Anatolyevna Kokoreva, Ekaterina Vladimirovna Kryukova

Institutions: Altai State Technical University, Ural State University of Economics

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4285285387

FWCI: 0.22

Cites:

Cited by: 2

Related to: 10