Work

Food irradiation: an effective but under-utilized technique for food preservations

Year: 2022

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-022-05564-4

Authors: Rebecca Dan-zaria Mshelia, Nathan Isaac Dibal, Samaila Musa Chiroma

Institutions: National Open University of Nigeria, University of Maiduguri

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W4291237213

FWCI: 7.788

Cites: 44

Cited by: 97

Related to: 10