Work

Digestion et digestibilité des ingrédients alimentaires

Year: 2010

Type: book-chapter

Source: HAL

Author: Choubert, Georges

Language: French

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4309543385

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Related to: 10