Work

Study of alcoholic-water extracts of Thymus Vulgaris obtained by ultrasonic extraction method

Year: 2023
Type: article
Abstract: Alcohol-water extracts of Thymus vulgaris have obtained by ultrasonic extraction method for different times extraction. The obtained extracts have been tested for the quantitative content of extractive substances, phenolic compounds and flavonoids and for the presence of antioxidant activity. The best studied indicators were found in extract obtained by ultrasound extraction for 40 minutes (content of extractive substances 25 mg / ml, sum of polyphenolic compounds 30 mg / ml, flavonoids content 45 mg / ml).
Language: English
Subfield: Food Science
Open Access status: bronze
OpenAlex ID: W4382657553
FWCI: 0.114
Cites: 16
Cited by: 1
Related to: 10