Work

Physical–Chemical, Functional and Antioxidant Properties of Dehydrated Pumpkin Seeds: Effects of Ultrasound Time and Amplitude and Drying Temperature

Year: 2023

Type: article

Source: Waste and Biomass Valorization

DOI: 10.1007/s12649-023-02235-z

Authors: Sâmela Leal Barros, Maryana Melo Frota, Fernando Lima de Menezes, Ana Júlia de Brito Araújo, Marcos dos Santos Lima, Victor Borges Fernandes, Newton Carlos Santos, Ícaro Gusmão Pinto Vieira, Lucicléia Barros de Vasconcelos

Institutions: Universidade Federal do Ceará, Instituto Federal do Sertão Pernambucano, Universidade Federal do Rio Grande do Norte

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W4385397245

FWCI: 1.252

Cites: 50

Cited by: 11

Related to: 10