Work

Recent Developments in Thermal Processing of Foods

Year: 2023

Type: book-chapter

Source: Food engineering series

DOI: 10.1007/978-3-031-30683-9_7

Authors: K. R. Jolvis Pou, Vijaya Raghavan

Institution: McGill University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4386025840

FWCI: 0.802

Cites: 147

Cited by: 2

Related to: 10