Work

Sustainable food dishes: Selection of indicators for their evaluation and communication in Chilean foodservices

Year: 2024

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2024.100873

Authors: R. Paola Cáceres, P. Claudia Troncoso, B. Rodrigo Buhring, Q. Claudia Lataste

Institutions: University of Chile, Universidad Católica de la Santísima Concepción

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4391003191

FWCI: 1.197

Cites: 38

Cited by: 5

Related to: 10