Work

Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption

Year: 2024

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2024.110895

Authors: Ana Clara Candelaria Cucick, Lisa Obermaier, Elionio Galvão Frota, Juliana Yumi Suzuki, Karen Rebouças Nascimento, João Paulo Fabi, Michael Rychlik, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad

Institutions: Universidade de São Paulo, Technical University of Munich

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4402076604

FWCI: 1.967

Cites: 95

Cited by: 10

Related to: 10