Theoretical analysis of the current state of processing blueberry berries by known drying methods
Year: 2022
Type: article
Authors: Ж. О. Петрова, К. С. Слободянюк, О. П. Граков
Institution: Institute of Engineering Thermophysics
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4406207067