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Corrigendum to “Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) Link kernel oil: A combined in vitro and in vivo study” [Food Chemistry 455 (2024) 139898]

Year: 2025

Type: erratum

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.142851

Authors: Yiwen Guo, Zitao Nie, Minjie Cao, Tian Yang, Guanjun Tao, Lijun Song, Ruijie Liu, Ming Chang, Xingguo Wang

Institutions: Jiangnan University, Hebei Normal University of Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406432614

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