Work

Effect of combined pH-Shifting and high-intensity ultrasound treatment on the structural, functional, and foaming properties of Tenebrio Molitor Protein

Year: 2025

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2025.111384

Authors: Dongjie Huang, Wenyuan Zhang, Yiyan Liu, Jingkai Zhang, Yang Jiang, Qingrong Huang, Dapeng Li

Institutions: Rutgers, The State University of New Jersey, Shandong Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Key Technology Research and Development Program of Shandong

Awards: G266343938, G691032130

OpenAlex ID: W4409378679

FWCI: 15.64

Cites: 45

Cited by: 33

Related to: 10