Work

The contribution of cleaner production and eco-efficiency in fostering sustainable growth of food and beverage service businesses in Uganda

Year: 2025

Type: article

Source: Journal of Global Responsibility

DOI: 10.1108/jgr-04-2024-0077

Authors: Kasimu Sendawula, Peter Turyakira, Marion Nanyanzi

Institution: Makerere University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Decent work and economic growth, Zero hunger

Open Access status: closed

OpenAlex ID: W4411204670

FWCI: 0.74

Cites: 74

Cited by: 1

Related to: 10