Work

Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes

Year: 2025

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-4763-9_12

Authors: Debajani Das, Deepanka Saikia, K. R. Jolvis Pou

Institutions: Bodoland University, Centurion University of Technology and Management, McGill University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4413330302

FWCI: 2.357

Cites: 14

Cited by: 1

Related to: 10