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Desarrollo de una emulsión de cola con color
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Year:
2002
Type:
article
Source:
Alimentaria
Authors:
Esther Rogert,
Sarah Gutiérrez
Language:
Spanish
Topic:
Polysaccharides Composition and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W4651156
FWCI:
Cites:
Cited by:
Related to:
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