Work

Formación de vitisinas durante la fermentación de vinos tintos

Year: 2004

Type: article

Source: Tecnología del vino: tratamientos y equipos para viticultura y enología

Authors: Carmen González, B. Colomo, Antonio Morata Barrado, F. Calderón Fernández, José Antonio Lepe

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4761185

FWCI:

Cites:

Cited by:

Related to: 10