Biogenic Amine Production by Oenococcus oeni Isolates from Malolactic Fermentation of Tempranillo Wine
Year: 2009
Type: article
Source: Journal of Food Protection
Authors: P.M. Izquierdo Cañas, S.Gómez Alonso, P.Ruiz Pérez, S.Seseña Prieto, E.García Romero, M.Ll.Palop Herreros
Institution: University of Castilla-La Mancha
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W47637093