Work

Zur Bestimmung des Formaldehyds in Lebensmitteln

Year: 1970

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01292437

Authors: Klement M�hler, Georg Denbsky

Institutions: Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich

Language: German

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W5410965

FWCI: 1.812

Cites: 40

Cited by: 20

Related to: 10