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健食素材の普及と機能性食品開発 (特集健食素材の食品・飲料への展開)

Year: 2009

Type: article

Source: Food style 21

Author: 猛武田

Language: Japanese

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W624877331

FWCI:

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Related to: 10