Work

Brain Food エコ・プロジェクトの前提条件とは何か

Year: 2002

Type: article

Source: Diamondハーバード・ビジネス・レビュー

Author: Auden Schendler

Language: Japanese

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W640497252

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