Work

Soğukta depolanan domateslerin fenolik bileşikleri ve antioksidan özellikleri üzerine iyonize radyasyonun etkileri

Year: 2025

Type: article

Abstract: The purpose of this study is to determine the effect of different radiation doses and storage temperatures on the antioxidant activity and total phenolic content of tomato fruit (Solanum lycopersicum). During the extraction of tomatoes, maceration was performed at 45 °C using 80% methanol as the solvent. The folin–ciocalteau assay was used to determine the total phenolic content. The DPPH (2,2-Diphenyl-1-picrylhydrazyl) and ABTS (2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonate)) tests were used to measure their Trolox equivalent antioxidant capacity (TEAC). Results showed that in ambient (9 days) and cold (27 days) storage, total phenolic content was found to be affected by both storage time and irradiation doses. Samples exposed to 2 kGy radiation had the highest total phenolic content values immediately following irradiation, and these values decreased over storage (p

Source: DergiPark (Istanbul University)

Authors: İç, Erhan, Turan, Özlem, Kantoglu, Kadriye Yaprak

Institutions: Nuclear Energy Research Institute, Türkiye Enerji Nükleer ve Maden Araştırma Kurumu

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Türkiye Enerji, Nükleer ve Maden Araştırma Kurumu

OpenAlex ID: W7197198736

FWCI:

Cites: 32

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Related to: 10