Year: 2026
Type: article
Abstract: The author is senior lecturer at Roskilde University, President of the Danish Gastronomic Academy and consultant on the development of Måltidets Hus. The text here presented is a synopsis of his prospectus for this new museum and educational facility.
Source: Petits Propos Culinaires
DOI: 10.1558/ppc.30037
Author: Jan Krag Jacobsen
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W7204096366