Work

Effects of Various Proteins on the Autoxidation of L-Ascorbic Acid

Year: 2004

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: Mi-Ok Kim, Sang-Moon Jang

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W76090719

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