Work

Detection of Post-Irradiation of Dry Soup Base Ingredients in Instant Noodle by Thermoluminescence Technique

Year: 1998

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 황금택, 변명우, Ute Wagner, L.l. Dehne

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W763199178

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