Work

Wpływ dodatku skrobi na teksturę wędlin

Year: 2000

Type: article

Source: Zeszyty Naukowe. Mechanika / Politechnika Opolska

Authors: W. Dolata, E. Piotrowska, M. Krzywdzińska

Language: Polish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W777900105

FWCI:

Cites:

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Related to: 10