Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study
Year: 2003
Type: article
Source: Journal of AOAC International
Authors: Allan R Brause, David C Woollard, Harvey E Indyk, Collaborators:, J Acar, K Adadevoh, G Cherix, B Durst, T Eisele, E Elkins, J Foos, S Hammack, D Hammond, F Hesford, C Hischenhuber, V Hong, C J Huang, S Kirksey, L Kline, D Kruger, M J Lawson, A Lea, G Martin, A Parkih, J Weiss, E Wilhelmsen, B Woodward, R Wrolstad, L Zygmunt
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W81066338