Work

Changes in the Quality Characteristics of Freeze-Dried Chungkook-jang Soup

Year: 1994

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Ock‐Sook Yi, Dae-Kwang Hong, Minseon Koo, Dong‐Bin Shin, Kun-Sub Chung

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W872852460

FWCI:

Cites:

Cited by: 3

Related to: 10