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Author

Kun-Sub Chung

Observed institution: Dankook University
OpenAlex ID: A5014242811
Characterization of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor from Saccharomyces cerevisiae
2004 · Jaeho Kim, Dae‐Hyoung Lee, et al. · YUHSpace (Yonsei University Medical Library) · 49
Comparison of Antibacterial Activities of Garlic Juice and Heat-treated Garlic Juice
2003 · Kun-Sub Chung, Jiyeon Kim, et al. · Korean Journal of Food Science and Technology · 24
Studies on Establishment of Optimal Aging Time of Korean traditional Kochujang
1996 · Jin-Woong Jung, Jong Hun Kim, et al. · Applied Biological Chemistry · 13
Effects of Preparation Methods and Aging Temperatures on the Properties of Rice-doenjang
1995 · Young‐Soo Kim, Kun-Sub Chung, et al. · Applied Biological Chemistry · 8
Quality Changes in Hot Sauce with Red Pepper Powder and/or Kochujang during Storage
1999 · Dong-Jin Kwon, Sung Lee, et al. · Korean Journal of Food Science and Technology · 6
Optimization for Manufacturing Soybean Curd Adding Mulberry Leaf Powder and Extract
2005 · Myung-Ryun Han, Ae-Jung Kim, et al. · Food Engineering Progress · 4
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Changes in Physicochemical Properties of Industry-type Kochujang during Storage
1994 · Sung-Won Jung, Young Ho Kim, et al. · Korean Journal of Food Science and Technology · 4
Effect of Storage Temperature on the Physicochemical Characteristics in Kochujang(Red Pepper Soybean Paste)
1994 · Dongbin Shin, Woo-Mun Park, et al. · Korean Journal of Food Science and Technology · 4
Changes in the Quality Characteristics of Freeze-Dried Chungkook-jang Soup
1994 · Ock‐Sook Yi, Dae-Kwang Hong, et al. · Korean Journal of Food Science and Technology · 3
Breeding of Yeast Strain with Starch Utilizing and Alcohol Fermenting Ability by Protoplast Fusion
2008 · Min-No Ju, Sung Wook Hong, et al. · 2
Growth inhibition of selected fish pathogens by tannic acid and related compounds
1994 · Kun-Sub Chung, Guojing Zhao, et al. · Abstracts of the General Meeting of the American Society for Microbiology · 2
Mycelial Growth of Ganoderma lucidum and Grifola frondosa in Milk Whey
1991 · Kun-Sub Chung, Young-Jo Koo, et al. · The Korean Journal of Mycology · 2
Intergeneric Protoplast Fusion between Hansenula anomala var. anomala and Saccharomyces cerevisiae
1987 · Kun-Sub Chung, Young-Jo Koo, et al. · 2
Characteristics of ethanol fermentation by a killer yeast, Saccharomyces cerevisiae B15-1
1996 · Chae Hong Rhee, Chaerin Woo, et al. · 1
Secretion of Bovine $\beta$ -Casein by Saccharomyces cerevisiae
1991 · Kun-Sub Chung, Francisco Rafael, et al. · Journal of Microbiology and Biotechnology · 1
Process Kinetics of Nisin Production in Batch and Continuous Culture
1989 · Jin-Young Yoo, Shin-Yang Park, et al. · 1
대두 및 대두발효식품의 항돌연변이성
1996 · Ki-Do Yoon, Dongjin Kwon, et al.
Relationship between the Combination Level of Tannin and Protein, and the Turbidity of Persimmon Vinegar
1995 · Ma. Divina D. Alcasabas, Kun-Sub Chung, et al. · Food Science and Biotechnology
Proximate Composition and Microbial Content Change of Broiler Waste Silage by Mixing with Wheat Bran and Oven-drying
1995 · Sang-Hyup Cha, Jae-Huy Cho, et al. · Korean Journal of Food Science and Technology
Works count: 19
Citation count: 126
H-index: 5
I10-index: 3
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