Work

Effect of Storage Temperature on the Physicochemical Characteristics in Kochujang(Red Pepper Soybean Paste)

Year: 1994

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Dongbin Shin, Woo-Mun Park, Ock‐Sook Yi, Minseon Koo, Kun-Sub Chung

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W876775019

FWCI:

Cites:

Cited by: 4

Related to: 10