Work

Application of Thermoluminescence to Detecting Post-Irradiation of Onion and Garlic

Year: 1998

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

Authors: Ute Wagner, Georg Schreiber

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W875207689

FWCI:

Cites:

Cited by: 1

Related to: 10