Work

Reducción del contenido de sal en los productor cárnicos

Year: 2010

Type: article

Source: Eurocarne: La revista internacional del sector cárnico

Authors: F. Toldrá, J. M. Barat, M. Aliño

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W972593090

FWCI:

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Related to: 10