Author

Tuba Şanlı

Observed names: TUBA SANLI, Tuba Sanli, Tuba ŞANLI, Tuba Şanli, Şanlı, Tuba

Institution: Ankara University

Observed institution: Ankara University

ORCID: 0000-0001-6747-2617

Observed ORCID: 0000-0001-6747-2617

OpenAlex ID: A5000067767

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

2011 · Tuba Şanlı, Emel Sezgin, et al. · Food Hydrocolloids · 96

Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese

2020 · Ali Kocak, Tuba Sanli, et al. · LWT · 83

Influence of adjunct cultures on angiotensin‐converting enzyme ( ACE )‐inhibitory activity, organic acid content and peptide profile of kefir

2016 · Tuba Şanli, Havva Ceren Akal, et al. · International Journal of Dairy Technology · 21

The effect of transglutaminase on some physicochemical and sensory properties of the T urkish drinking yoghurt A yran

2013 · Tuba Şanli, Emel Sezgin, et al. · International Journal of Dairy Technology · 19

The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat K asar cheeses

2013 · Tuba Şanli, Asuman Gursel, et al. · International Journal of Dairy Technology · 17

Formation of Biogenic Amines in Cheese

2014 · Tuba Şanlı, Ebru Şenel · Elsevier eBooks · 14

Effects of Pasteurization and Storage on Stability of Aflatoxin M1 in Yogurt

2012 · Tuba ŞANLI, Orgun DEVECİ, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 14

Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use

2019 · Marlon Numpaque, Tuba Şanlı, et al. · Turkish Journal of Agriculture - Food Science and Technology · 10

PDF

The effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt

2014 · Tuba Şanlı, Ebru Şenel, et al. · International Journal of Dairy Technology · 10

SÜT PROTEİNİ KAYNAKLI ACE-İNHİBİTÖR PEPTİTLERİ: OLUŞUMU, ETKİ MEKANİZMASI ve BİYOYARARLILIKLARI

2016 · Ali Koçak, Tuba Şanlı · GIDA / THE JOURNAL OF FOOD · 9

Üniversite Öğrencilerinin Gelecek Beklentileri Üzerinde Etkili Olan Faktörlerin Analizi

2015 · Tuba Şanlı, Sinan Saraçlı · Kafkas Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi · 9

Observation of the Suitability of Single Strains of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Isolated From Local Dairy Sources in Turkey as Yogurt Starter Combinations

2023 · IREM UZUNSOY, SEBNEM OZTURKOGLU BUDAK, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7

PDF

Effects of using transglutaminase on properties of Ayran in traditional production of Ayran.

2011 · Tuba Şanlı, Emel Sezgin, et al. · GIDA - Journal of Food · 7

Süt Ürünlerinde Biyoaktif Peptitlerin Oluşumu ve Fonksiyonel Özellikleri

2018 · Canberk AY, Tuba ŞANLI · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 6

PDF

Comparative life cycle assessment of conventional dairy products and plant-based analog and hybrid alternatives: current status and future perspectives

2026 · Muhammed Fidan, Tuba Şanlı · Critical Reviews in Food Science and Nutrition · 5

Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems

2026 · Nevzat Konar, Muhammed Fidan, et al. · The Science of The Total Environment · 5

Cold‐plasma‐induced modification of pea protein isolate: implications for functional and physicochemical enhancement in hybrid fermented dairy beverages

2026 · Tuba Şanlı, Canan Altınay, et al. · Journal of the Science of Food and Agriculture · 5

Characteristics of innovative whey cheese (Lor) produced with milk fermented with commercial starter cultures

2025 · Canan Altınay, Tuba Şanlı · International Dairy Journal · 5

Effects of using transglutaminase and fat replacer on functional properties of non-fat yoghurt.

2015 · Tuba Şanlı · Kafkas Universitesi Veteriner Fakultesi Dergisi · 5

Transglutaminaz ve Yağ İkame Maddesi Kullanımının Yağsız Yoğurdun Fonksiyonel Nitelikleri Üzerine Etkileri

2015 · Tuba ŞANLI · Kafkas Universitesi Veteriner Fakultesi Dergisi · 4

Comparative life cycle assessment of factory-produced and homemade yogurt in Türkiye

2026 · Muhammed Fidan, Canan Altınay, et al. · The International Journal of Life Cycle Assessment · 3

Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts

2021 · Irem Uzunsoy, Sebnem Ozturkoglu Budak, et al. · Food Science and Engineering · 3

Çökelek Peyni̇ri̇ Üreti̇mi̇nde Alternati̇f Kaynak Olarak Kefi̇r Kullanimi

2019 · Tuba ŞANLI, Elif Ayşe ANLI · GIDA / THE JOURNAL OF FOOD · 3

PDF

The use of alkalised cocoa powder in kefir: effects on physico-chemical, rheological, and functional properties

2025 · Tuba Sanli, Canan Altınay, et al. · International Journal of Food Science & Technology · 2

PDF

Vegan Beslenmede Alternati̇f Süt Ürünleri̇: Teknoloji̇k Ve Beslenme Yönü

2023 · Canan ALTINAY, Tuba ŞANLI · GIDA / THE JOURNAL OF FOOD · 2

PDF

Works count: 43

Citation count: 375

H-index: 9

I10-index: 9