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Wasan Duangkhamchan

Observed names: Duangkhamchan Wasan, W Duangkhamchan, W. Duangkhamchan
ORCID: 0000-0001-6512-4889
Observed ORCID: 0000-0001-6512-4889
OpenAlex ID: A5000454246
CFD study of droplet atomisation using a binary nozzle in fluidised bed coating
2011 · W. Duangkhamchan, F. Ronsse, et al. · Chemical Engineering Science · 40
Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice
2016 · Wasan Duangkhamchan, Adisak Phomphai, et al. · Food and Bioprocess Technology · 33
Comparison and evaluation of interphase momentum exchange models for simulation of the solids volume fraction in tapered fluidised beds
2010 · W. Duangkhamchan, F. Ronsse, et al. · Chemical Engineering Science · 28
Quality attributes and anthocyanin content of rice coated by purple-corn cob extract as affected by coating conditions
2015 · Wasan Duangkhamchan, Sirithon Siriamornpun · Food and Bioproducts Processing · 24
Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice
2022 · Prarin Chupawa, Sudathip Inchuen, et al. · Food and Bioprocess Technology · 20
Numerical study of air humidity and temperature distribution in a top-spray fluidised bed coating process
2014 · W. Duangkhamchan, F. Ronsse, et al. · Journal of Food Engineering · 18
Drying Characteristics and Quality Attributes Affected by a Fluidized-Bed Drying Assisted with Swirling Compressed-Air for Preparing Instant Red Jasmine Rice
2021 · Prarin Chupawa, Tiwanat Gaewsondee, et al. · Processes · 15
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Model-based investigation of heat and mass transfer for selecting optimum intermediate moisture content in stepwise drying
2016 · Apaporn Jomlapelatikul, Lamul Wiset, et al. · Applied Thermal Engineering · 15
Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques
2024 · Wisanukorn Thonglit, Surachet Suanjan, et al. · Foods · 14
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A Novel Process for Preparing Instant Riceberry Using Fluidized Bed Drying Assisted with Swirling Compressed-Air: Kinetic Aspects
2019 · Tiwanat Gaewsondee, Wasan Duangkhamchan · Food and Bioprocess Technology · 11
CFD study of solids concentration in a fluidised-bed coater with variation of atomisation air pressure
2011 · W. Duangkhamchan, F. Ronsse, et al. · Powder Technology · 10
Combined Heat and Mass Transfer Associated with Kinetics Models for Analyzing Convective Stepwise Drying of Carrot Cubes
2022 · Prarin Chupawa, Wanwisa Suksamran, et al. · Foods · 8
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Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency
2024 · Wasan Duangkhamchan, Khanhatai Huangsaeng, et al. · Foods · 7
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Effect of Moisture Content on Physical and Aerodynamic Properties of Sorghum
2014 · Nattapol Poomsa-ad, Lamul Wiset, et al. · Journal of Medical and Bioengineering · 6
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
2025 · Wasan Duangkhamchan, Sirithon Siriamornpun · Italian Journal of Food Science · 5
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Puffing behavior of foamed mango pulp as affected by microwave heating
2025 · Wasan Duangkhamchan, Pattamaporn Gaewsondee, et al. · Italian Journal of Food Science · 5
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Bed Stability Control in Pulsed Fluidized-Bed Agglomeration of Instant Riceberry Powder Using an Image-Processing Technique
2024 · Wasan Duangkhamchan, Prarin Chupawa, et al. · Foods · 5
Effect of Drying Methods on Chemical and Functional Properties of Jerusalem Artichoke (Helianthus tuberosus L.) Powders
2014 · Sudathip Inchuen, Orraya Porniammongkol, et al. · Advanced materials research · 5
Integrating Microwave Heating with Foam-Mat Drying: Drying Kinetics and Optimization for Thick Foamed Mango Pulp
2024 · Jatupon Saijuntha, Wasan Duangkhamchan, et al. · Trends in Sciences · 4
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Texture and Antioxidant Properties of Puffed Pounded-Unripe Rice Coated by Marigold Extract as Affected by Fluidized-Bed Coating Conditions
2016 · Wasan Duangkhamchan, Sudathip Inchuen · Key engineering materials · 4
Real-Time Image-Based Control of Foam Puffing Dynamics in Microwave-Assisted Foam-Mat Drying
2025 · Pattamaporn Gaewsondee, Prarin Chupawa, et al. · Food and Bioprocess Technology · 3
Revealing a cryptic species of mole cricket genus Gryllotalpa Latreille, 1802 (Orthoptera: Gryllotalpidae) in Roi Et Province, Thailand, detected by mitochondrial DNA sequences
2024 · Wacharapong Vangno, Nakorn Pradit, et al. · Biologia · 3
Survivability of Lactobacillus acidophilus and quality attributes of puffed pounded-unripe rice supplemented with probiotics using a fluidized-bed coating method
2021 · W. Duangkhamchan, P. Itsaranuwat · Food Research · 3
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EVALUATION OF DRYING AND MOISTURE SORPTION CHARACTERISTICS MODELS FOR SHIITAKE MUSHROOM (Lentinussquarrosulus Mont.) AND GREY OYSTER MUSHROOM (Pleurotussajor-caju (Fr.) Singer)
2013 · Wasan Duangkhamchan, Lamul Wiset · 3
Effects of operating conditions on quality attributes of instant brown rice porridge prepared by microwave assisted foam-mat drying
2021 · Sudathip Inchuen, Wasan Duangkhamchan · Engineering and Applied Science Research · 2
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Works count: 41
Citation count: 295
H-index: 10
I10-index: 11
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