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Rita Pramotton

Observed names: Pramotton R, R. PRAMOTTON, R. Pramotton
ORCID: 0009-0001-5751-0162
Observed ORCID: 0009-0001-5751-0162
OpenAlex ID: A5000521350
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods
2008 · P. Dolci, A. Barmaz, et al. · Journal of Applied Microbiology · 48
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
2012 · Paola Dolci, Simona Zenato, et al. · International Journal of Food Microbiology · 38
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La réceptivité des sols aux fusarioses vasculaires : rapports entre résistance et microflore autochtone avec référence particulière aux Fusarium non pathogènes (*)
1990 · G. Tamietti, R. Pramotton · Agronomie · 19
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Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese
2020 · Paola Dolci, Ilario Ferrocino, et al. · International Dairy Journal · 18
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Whey Derivatives and Galactooligosaccharides Stimulate the Wound Healing and the Function of Human Keratinocytes through the NF-kB and FOXO-1 Signaling Pathways
2022 · Loredana Bergandi, Tania Flutto, et al. · Nutrients · 14
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Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures
2024 · Tania Flutto, Mathieu Merlet, et al. · European Food Research and Technology · 8
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Volatile Composition of "renetta Canada" Fruit at Harvest and After Ca Storage by Spme and Gc/ms
2003 · Laura Thedy, Alessandra Ferfandino, et al. · Acta Horticulturae · 5
Une méthode très simple de sélection de souches de Fusarium spp. non pathogènes, antagonistes des fusarioses vasculaires1
1987 · G. TAMIETTI, R. PRAMOTTON · EPPO Bulletin · 3
Quality and Aroma of ´golden Delicious´ Apples at Harvest and After Ca Storage as Influenced by Pruning Techniques
2005 · L. Thedy, R. Pramotton, et al. · Acta Horticulturae · 2
Method For Preparing a Skin Repairing Ingredient from Cheese Whey Following Lactobacillus Fermentation
2024 · Tania Flutto, Laura Thedy, et al. · Journal of Dermatology and Skin Science · 1
Formulation, Biochemical Characterization and Shelf-Life Study of YoAlp® Whey Based Beverage Containing Fruits Juices Produced in Aosta Valley
2023 · Mathieu Merlet, Tania Flutto, et al. · Preprints.org
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Study of starter culture persistence and performance in pasture production of Fromadzo PDO cheese
2017 · S. Zenato, Rita Pramotton, et al. · Institutional Research Information System University of Turin (University of Turin)
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing
2014 · Ilaria Carafa, L.V. Prot, et al. · CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach)
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Development of surface microflora of Fontina PDO cheese and its influence on the maturing: first acquisitions.
2009 · Andrea Barmaz, S. Zenato, et al. · Institutional Research Information System University of Turin (University of Turin)
Dynamics of microflora in Fontina PDO cheese matured in different environments
2009 · Paola Dolci, Andrea Barmaz, et al. · Institutional Research Information System University of Turin (University of Turin)
Volatile composition of 'Renetta Canada' fruit at harvest and after CA storage by SPME and GC/MS
2003 · Thedy L, Mombelloni A, et al. · Institutional Research Information System University of Turin (University of Turin)
Works count: 16
Citation count: 156
H-index: 6
I10-index: 5
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