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Author

Elham Mahdian

Observed name: Mahdian Elham
Observed institution: Islamic Azad University Quchan
ORCID: 0000-0003-0567-6109
Observed ORCID: 0000-0003-0567-6109
OpenAlex ID: A5001253308
Effects of Fat Replacers and Stabilizers on Rheological, Physicochemical and Sensory Properties of Reduced-fat Ice Cream
2013 · Elham Mahdian, R Karazhian · 55
Evaluation the Effect of Milk Total Solids on the Relationship Between Growth and Activity of Starter Cultures and Quality of Concentrated Yoghurt
2006 · Elham Mahdian, Mostafa Mazaheri Tehrani · 53
Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream
2023 · Talieh Shadordizadeh, Elham Mahdian, et al. · Food Science & Nutrition · 35
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Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt
2020 · Masoumeh Heydari Gharehcheshmeh, Akram Arianfar, et al. · Journal of Food Measurement & Characterization · 27
Freeze-dried persimmon peel: A potential ingredient for functional ice cream
2024 · Mahdi Yosefiyan, Elham Mahdian, et al. · Heliyon · 25
Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions
2020 · Sima Naji-Tabasi, Elham Mahdian, et al. · Journal of Dispersion Science and Technology · 22
Comparison of microwave and pulsed electric field methods on extracting antioxidant compounds from Arvaneh plant (Hymenocrater platystegius Rech. F)
2024 · Mohammad Reza Radnia, Elham Mahdian, et al. · Scientific Reports · 17
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Optimizing Yoghurt-Ice Cream Mix Blend in Soy Based Frozen Yoghurt
2012 · Elham Mahdian, Mostafa Mazaheri Tehrani, et al. · 17
Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage
2025 · Elmira Taherzadeh, Akram Arianfar, et al. · Heliyon · 13
Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes
2023 · Karamooz Naemeh, Mohamadi Sani Ali, et al. · Journal of Food Measurement & Characterization · 10
Encapsulation of Boswellia essential oil by quinoa protein concentrate-cress seed gum complex coacervates: Enrichment of white cheese
2024 · Gelareh Sargolzaee, Esmaeil Ataye Salehi, et al. · LWT · 9
Evaluation of the effect of quince seed gum and licorice on the quality properties of batter and cake
2023 · Zeinab Gholamian, Esmaeil Ataye Salehi, et al. · Journal of Food Measurement & Characterization · 9
Synthesis and Characterization of Copper Oxide Nanoparticles Using Aqueous Extract of Iranian Violaceae Flower
2021 · Ali Davari, Vahid Hakimzadeh, et al. · Food Science and Technology · 9
Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects
2026 · Leili Yousefi, Akram Arianfar, et al. · Scientific Reports · 8
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Formulation and characterization of low-fat breakfast cream using conjugated whey protein and modified starch
2024 · Ali Mahyian, Elham Mahdian, et al. · International Journal of Biological Macromolecules · 7
Production of zein-based electrospun nanofibers for preservation of Iranian traditional butter
2025 · Azam Khodaeyan Karim, Esmaeil Ataye Salehi, et al. · Food Chemistry · 6
Production of Low‐Fat Mayonnaise With Dunaliella salina Protein: A Sustainable Alternative for Improved Sensory and Functional Properties
2025 · Mohammad Hossein Hasanzadeh, Elham Mahdian, et al. · Food Science & Nutrition · 3
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Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute
2025 · Javad Cheragheshahi, Ali Mohamadi Sani, et al. · Food Chemistry X · 3
The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature
2021 · Elmira Taherzadeh, akram Arianfar, et al. · Food Science and Technology · 2
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Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive
2021 · Amir Khadang Nikfarjam, Elham Mahdian, et al. · Journal of BioScience and Biotechnology · 2
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The Effect of Runner Bean Flour on the Viability of Lactobacillus Plantarum and on the Quality Characteristics of Plant-based Probiotic Beverages
2020 · Azar Sepahi, Elham Mahdian, et al. · Food Science and Technology · 2
Study the Possibility of Symbiotic Ice Cream Production Using Sugar Beet Fiber and Bifidobacterium Bifidum Bb-12
2014 · Elham Mahdian, Masoomeh Mehraban Sang Atash, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Bigel system based on whey protein hydrogel and rice bran wax-peanut oil oleogel: Fabrication and physico-functional characteristics
2026 · Alireza Zahmatkesh, Vahid Hakimzadeh, et al. · LWT
Effects of Foliar Treatment and Water Scarcity on Pomological and Biochemical Characteristics of Orange Cultivars During Post-harvest Management
2024 · Tahereh Kakuoi, Esmaeil Ataye Salehi, et al. · Applied Fruit Science
Optimization of direct production method of Concentrated Yoghurt
2008 · Elham Mahdian, Mostafa Mazaheri Tehrani · علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران
Works count: 28
Citation count: 336
H-index: 10
I10-index: 10
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